2. Shandong Dezhou Braised Chicken has a history of hundreds of years, and it can definitely occupy a place in China's "chicken" cuisine. Dezhou braised chicken has undergone a unique production process, with rotten meat and crisp bones, fat but not greasy, and a fragrant smell.
3. Yellow River saury is a specialty of Dongying, Shandong Province. As a unique fish species in Shandong Province, there are many ways to eat it. You can cook it, fry it, and braise it in soy sauce. The fried yellow river swordfish is crisp and fragrant, and the stew is delicious and refreshing, which is deeply loved by Shandong people.
Home food
What's the matter with the "Hot Spicy Soup Incident"?