Coriander son pronunciation is what

Coriander son pronunciation is what, talking about coriander son everyone must be very strange, but it's another word Gu Yue believe that everyone understands, coriander is a kind of green vegetables with a natural aroma, it is also known as cilantro, this kind of vegetable is not only flavorful, nutritional value is also very high, then coriander son pronunciation is what?

What is coriander sub pronunciation1

How to read coriander

Coriander, pronounced yán sui, alias: coriander, coriander, caraway, original coriander, garden coriander, coriander, coriander, coriander ci, coriander, guan coriander, feast coriander, feast gerbera grass, full of stars.

What is coriander

Coriander is also known as coriander, salt coriander, caraway, coriander, yen coriander, diffuse star and so on. It is an annual herb of the genus Coriander in the family Umbelliferae. Earlier known as caraway, English name Coriander Herb

Native to Central Asia and Southern Europe, or the Near East and the Mediterranean region. Cultivation techniques and curing methods have been documented in the Qimin Yaojiao (齐民要术). Its young stems and fresh leaves have a special flavor, and are often used as garnishes and flavor enhancers in dishes.

Coriander medicinal value

"Compendium of Materia Medica": "Coriander is pungent, warm and fragrant, the inner through the heart and spleen, and the outer limbs."

"Luo's will be about medical mirror": "open up all the unhealthy gas, dispersal of wind and cold, fever and headache, elimination of stagnation of food and cereals, smooth stools, go to the eye cataracts, the benefit of the pox and rash."

"Shuowen Jiezi": "coriander" word for "fish poison also": "coriander" word for "flavor mouth also". ".

"Thousand Gold - food": not long food, people forget. Huaren cloud, suffering from beard odor people, suffering from breath odor, NI teeth, eating the exacerbation, the abdomen suffering from evil gas people Mi shall not eat, eating hair hangover disease, gold sores are especially contraindicated.

"Materia Medica": gas deficiency should not be eaten. Rash and pox out of the fast, non-wind and cold external invasion and foul gas offenders, should not be used.

Medicine Compendium : coriander, tonic liver, diarrhea lungs, ascending and dispersing, everything is not reached, published as a green onion, but specializing in the line of gas points.

Cui Yuxi "food": adjusting the food down the gas.

"Food Therapy Materia Medica": benefit the five viscera, tonic sinews, the main elimination of grain can eat, treatment of intestinal wind, hot cakes wrapped in food.

Jia You Materia Medica: eliminating grains, treating the five viscera, replenishing the deficiency, the large and small intestines, through the abdomen, pulling out the limbs of the heat, to stop the headache, the treatment of cholera, pea sores do not come out, for the wine sprayed immediately out of the heart orifices.

Daily Use of Materia Medica: eliminate grain gas, through the large and small intestines. Cure headache and tooth disease, detoxification of fish and meat.

Medicine Compendium: ascending and dispersing yin qi, dispel the evil qi, sweating, and support the rash. Chen Nianzhu: Resolve phlegm.

What is the pronunciation of coriander 2

yán sui

Coriander, interpretation: annual or biennial herb, pinnately compound leaves, leaflets ovoid or barred, stems and leaves have a special aroma, small, white flowers. Fruit spherical, used as a spice, also used as medicine. Young stems and leaves are used for flavoring. Commonly known as cilantro, also called caraway.

Chinese characters, also known as Chinese characters, Chinese characters, square characters, belong to the ideographs of the grapheme-syllable script. It is the writing script of the Chinese language, and has also been borrowed for writing Japanese, Korean, Vietnamese, and other languages. It is a widely used script in the Hanzi cultural circle, and is the only highly developed script in the world that is still in widespread use.

In the broader sense, Chinese characters refer to characters ranging from oracle bone inscriptions, the Great Seal Script, the Golden Script, the Preliminary Seal Script, the Small Seal Script, to the Official Script, the Cursive Script, and the Regular Script (as well as the derived Running Script), while in the narrower sense, it refers to characters written in the standardized Shogun script, which is the 'modern Chinese character' that is in common use today.

Chinese characters were invented and improved by Han Chinese ancestors in ancient times, and the exact history of Chinese characters can be traced back to the oracle bone inscriptions of the Shang Dynasty in about 1300 BC, the seal scripts used throughout the pre-Han period, and the gold scripts used during the Qin Dynasty. Then the small seal script of the Qin Dynasty, developed into the official script of the Han Dynasty, and then the regular script of the Tang Dynasty, which became the standard handwriting font used today - the regular script.

Coriander alias cilantro

Northeastern people do not know that cilantro was originally called coriander, and in the eyes of Henan people in Shandong, cilantro is coriander is a foreign and not often mentioned alias.

In fact, if we talk about the scientific name of cilantro, it is still called coriander. Coriander originated in Europe in the Mediterranean and other places, rumor has it that Zhang Qian of the Western Han Dynasty brought back the seeds of coriander from the Western Regions. Nowadays, coriander grows all over the country and people have invented a variety of ways to eat it.

Coriander is most often put inside soups. Mutton soup, donkey soup, beef soup, and even dumpling soup, savory and spicy soup decorated with a handful of chopped coriander, which seems to be the finishing touch, but also like a dish before the last burned into the monosodium glutamate. A handful of coriander can bring the greatest joy to a hot soup.

The length of the coriander varies greatly from region to region. You'll rarely see coriander longer than five centimeters in the Henan-Shandong region, where it's not used for anything more than sprinkling on soup. However, in the Northeast, where coriander is known as cilantro, it often exceeds 10 centimeters in length. In the northeast of the spicy hot, cilantro, along with oatmeal and spoon cabbage, is eaten as a kind of green vegetables.

There's another vegetable that can be eaten raw in China, and it's called by the same name as coriander everywhere. Wu Xiang, or Thorny Thistle. In certain regions, a bowl of cold noodles in the summer with a couple of five spices on top can give the highest enjoyment. Or, put the five spices in the soup noodles, as a kind of green vegetables to eat.

The flavor of five spices is slightly spicy, and people have invented many ways to eat it. I once had a fried five spice this way of eating, I do not know how they do it, chewing crisp and fragrant, very tasty. Add a little five spice when mixing cold dishes, that kind of spicy with the cold dishes of the cool, can be able to eliminate the intolerable summer heat. Five spice is a summer dish, you can hardly buy five spice in winter.

For many people, thorns are the real name of the five spice dish. It can't be helped, because of different customs and habits, there are different ways to call the same kind of vegetable in different parts of the world. If you break it down, five spice refers to another plant. This plant and thorns look very fragrant, belong to the botanical close relatives, but two plants.

Coriander, cilantro, five spice, thorn mustard, when you leave your home town to come to some metropolis, people from all over the country are concentrated in a small area, you really confused for a plant called. He says it's coriander, you say it's cilantro, and the price tag says coriander.

Perhaps one subconsciously feels that the name of the hometown is the real name. Yes, not only the name of a plant, memorable and hometown local dishes, as well as hometown scenery and the deceased. No matter what the name of the ingredient is, the burnt dish fills the displaced person's bungling hunger.

What is the pronunciation of coriander 3

The pronunciation of coriander is: yán sui zi .

I. Coriander has two pronunciations: yuán, yán

When pronounced yuán, it means: coriander, deciduous shrub. The fruit is white. The flower buds are used medicinally and are poisonous. Stem bark fiber is the raw material for papermaking.

Read yán, meaning: coriander. Also called cilantro, caraway. Annual or biennial herb. Has a special flavor. Fruits can be made coriander oil, leaves for food, the whole plant can be used for medicine.

Second, coriander pronunciation: suī, annual herb, commonly known as "cilantro".

About coriander seeds:

Coriander is also known as coriander, cilantro, caraway or coriander, mainly for vegetables and food flavoring. Harvesting and processing August to September when the fruit is ripe pick fruit branches, sun-dried and hit the fruit, remove impurities that is coriander seeds.

Coriander seeds slightly hard. Fragrant, crushed by hand, emitting a special and strong aroma, taste slightly spicy. There are published, through the rash, appetizing function. Used for colds and nasal congestion, acne rash translucency, dietary tastelessness, toothache.