Ingredients to prepare: black fungus moderate amount, Xia Yang Bai a, dry chili 5 small, swim pulp tofu four, salt appropriate amount, oyster sauce a spoon, 2 spoons of soy sauce, half a spoon of chicken essence, half a spoon of soy sauce, a section of scallions, a green bell pepper, purple skin garlic a

Step1: black fungus to be ahead of time in clear water, if the time is more rushed then use boiling water, so that the Black fungus can soon be in the pot. The choice of black fungus try to use small varieties, easy to soak taste crisp.

Step2: summer Yangbai washed after cabbage gangs and leaves cut separately. You plasma tofu cut thick slices, green pepper hobnail cut, dry chili pepper with water to soak a little bit to prevent frying later when burnt, purple skinned garlic flattened peeled on the good.

Step3: frying pan into a moderate amount of cooking oil, oil temperature 5 into the heat of the garlic and dried chili peppers poured into the pan burst of incense, the aroma out of the pan immediately after the fire to let the pan, to prevent the dried chili peppers fried scorched.

Step4: cut up the swim slurry tofu into the pot gently stir fry for a while, the pot to add oyster sauce, chicken essence, soy sauce, soy sauce and other seasonings to stir fry well.

Step5: Pour in the pot of water that does not exceed the tofu and boil, pour the cabbage and black fungus into the pot, stirring evenly, and then simmer on high heat for 10 minutes. This way all three ingredients are colored and flavored.

Step6: Finally, put the green pepper, vegetable leaves, and scallion white into the pot and cook, then you can start the pot and serve. Onion only put on the white part of the onion is good, onion core do not put, because the two fried took different time, do not together in the pot.

Winter eat this kind of stew especially comfortable, because in the process of cooking the ingredients absorbed enough heat, eat in the mouth, warm in the stomach. The three ingredients are especially flavorful, the black fungus is crunchy and tender, and the swimmer's tofu bursts with juice when you bite into it, so it's really good for dinner.

1, cabbage and cabbage leaves in the order of the pot to be divided into successive, cabbage is not easy to cook the first pot, cabbage leaves on the casual hot a hot on the good.

2, the soup should be enough, high heat cooking process will slowly collect juice, tofu is the more cooking the more flavorful. Black fungus to be soaked in advance, do not directly under the pot.