Ingredients: sushi vinegar, sushi soy sauce, mustard.
Exercise:
1, put fragrant rice and glutinous rice in the ratio of 5: 1, wash them, and then cook them in water. (or steamed) I am alone,100g fragrant rice, 20g glutinous rice.
2. Break up the rice, air it to a slight temperature, and add three teaspoons of sushi vinegar, about 10g. Stir well.
3. Spread a sushi curtain, put sushi seaweed on it, spread the rice flat on it (not too thick), and leave three sides.
4. Put the sliced egg skin, cucumber strips and ham strips on the rice noodles.
5. Roll up the sushi curtain and press it as tightly as possible.
6. Wet the blade with water and cut the sushi (it is not easy to cut sushi with a sushi curtain. )
I bought sushi curtains and seaweed online, and other ingredients are sold in supermarkets.