condiments
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Appropriate amount of mushrooms
condiments
Spring bamboo shoots
Proper amount
condiment
salt
1?o'clock
verdant
5 grams
energy
5 grams
Light soy sauce
Proper amount
vegetable oil
Proper amount
refined sugar
3 grams
Method for making braised mushrooms in oil
1. Wash the mushroom, remove the pedicle and slice the bamboo shoots.
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2. Shred onion and ginger
3. After the water is boiled, blanch the bamboo shoots to remove the astringency. Soak in clear water for a while.
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4. When the oil temperature is 70% hot, add shredded onion and ginger, stir fry for a while, add mushrooms, add water (preferably chicken soup), sugar and soy sauce. Boil the fire, turn to medium heat, and naturally collect the juice (I have a light taste and don't need to add salt. If I like salt, I can add salt.
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