Ingredients: cooked pork

Accessories: oil, salt, cabbage, tofu, kelp vermicelli, old cooking wine, onion and spiced powder

step

1. Prepare the ingredients. Pork is cooked, so the vermicelli should be soaked first.

2. Cut the pork into thick slices.

3. The oil in the pot is hot, and the chopped green onion is fragrant.

4. Stir-fried pork slices.

5. add soy sauce.

6. Add wine.

7. stir fry and color.

8. add tofu.

9. add broth.

10. Add kelp.

1 1. Add vermicelli.

12. Put spiced powder.

13. salt. Cover and cook for twenty minutes.

14. Then add the chopped Chinese cabbage and stir well.

15. Cover and continue to cook for five minutes.

Tips

1, fresh pork and boiled pork can be used, but meat with fat alternating with fat is too thin to be fragrant.

2. Soak the vermicelli in advance. If it is not soaked, cook it earlier.