1, the dosage is different: Xiao Chaihu dosage for boiling water. 1 to 2 bags at a time, 3 times a day. The dosage of Chaihu is taken with boiled water. 1 bag at a time, 3 times a day.
2, the ingredients are different: the main ingredients of Xiao Chaihu are Chaihu, Scutellaria baicalensis, Semen xia (ginger), Codonopsis pilosulae, ginger, licorice, jujubes, in addition to the same Chaihu, ginger and licorice as in Zhen Chaihu Drinking Pellets, but also added Codonopsis pilosulae and jujubes to strengthen the spleen and stomach. In addition, Scutellaria Baicalensis clears heat and creates dampness, and Semen Armeniacae removes warmth to resolve phlegm and stop vomiting. The main ingredients of Zheng Chai Hu are Chai Hu, Chen Pi, Fenghuang, Paeoniae Alba, Licorice and Ginger. Among them, the three herbs of Chai Hu, Licorice and Ginger are very classic formulas in Chinese medicine for nourishing the stomach and strengthening the spleen.
3, the efficacy is different: Xiao Chaihu granules are more suitable to be taken in the late stage of wind-heat and cold compared with Zheng Chaihu granules. The efficacy of Xiao Chaihu Tablet Granules is reflected in the relief of epidermis and dissipation of heat, dredging the liver and stomach.
Precautions:
Not suitable for people with wind-cold cold.
Patients with chronic diseases such as hypertension, heart disease, liver disease, diabetes mellitus, kidney disease, or patients undergoing other treatments should take it under the guidance of a physician.
Children, pregnant women, lactating women, the elderly and infirm should be taken under the guidance of a physician.
Drinking alcohol while taking anti-flu medicine should be prohibited, so as not to aggravate the damage to the liver and kidney function. At the beginning of a cold, you should drink a lot of water and rest, in order to help discharge the toxins released by the virus in a timely manner and improve your immunity.
Reference: Baidu Encyclopedia - Zheng Chaihu Drink
Reference: Baidu Encyclopedia - Xiao Chaihu