The preparation of crab is as follows:

Ingredients: 2 pounds of crab, 5 slices of ginger, 5 cloves of garlic, and 4 chives.

1. First, wash the Haihong, remove the shell, remove the inedible part, break off the large pliers, and cut the body in half

Slice the ginger and mince the garlic. Chop the white onion and green onion leaves into sections and set aside.

2. Heat the oil pan, add onions, ginger and garlic and sauté until fragrant, then add crabs and stir-fry for a few times.

3. Then add 2 spoons of cooking wine, 3 spoons of light soy sauce, 2 spoons of oyster sauce, 1 spoon of soybean paste, a small amount of salt and 2 spoons of white sugar, stir-fry together and mix well.

4. After frying, add appropriate amount of scallions at the end, then take it out of the pan and put it on a plate.

Applicable people:

Suitable for people with bruises, broken muscles and broken bones, blood stasis, swelling and pain, retained placenta, weak contractions during labor, and delayed fetus, especially Crab claws are the best; people with spleen and stomach deficiency, loose stools, abdominal pain, unresolved colds, chronic wind diseases, and stubborn skin itching should not eat crabs; women with menorrhagia, dysmenorrhea, and pregnant women should not eat crabs. Especially avoid eating crab claws.

Note:

Crabs cannot be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupe, peanuts, snails, celery, persimmons, rabbit meat, and schizonepeta Eat crabs; do not drink cold drinks as it can cause diarrhea.