Ingredients

Goose intestines, brine, salt, cornstarch, wine

Method

1. Call the stall when buying goose intestines The owner will wash it thoroughly. After returning home, mix it with salt and cornstarch, rub it well, rinse it with water, and marinate it in wine.

2. Remove the goose intestines from the water and cut them into suitable lengths.

3. Bring the flavored brine to a boil, then turn down the heat to a simmer, add the goose intestines and soak them for about three minutes, then turn off the heat, continue soaking them for another 20 minutes, then pick them up and eat.