Main ingredientmain

500g of flour? Pork filling 350g? Cowpeas 300g for 2 persons

Supplementsothers

Water 250g? yeast 5g? green onion 10g? Soy sauce 5ml? Soy sauce 15ml? Sugar 5g? Salt 5g? 15ml sesame oil?

Step

3

Picked and washed cowpeas

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4

Blanch the cowpeas until soft and remove them from the water

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5

Blanched cowpeas chopped

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6

Meat, meat and vegetables, and vegetables.

Melt the meat and set aside

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7

Minute the green onion and ginger and set aside

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8

Minute the green onion and ginger into the meat mixture, add sesame oil, soya sauce, soya sauce, salt, and a little bit of sugar, mix well and stir well to make it stronger

Step

9

Minute the cowpeas, and then put them into a bowl.

Add the cowpea mixture to the meat mixture and mix well

step

10

Wait until the dough doubles in size, it took about 80 minutes today

step

11

Take out the dough and knead it, divide it into small dosages and roll it into a round shape

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The dough should be very soft, so it is very soft.

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12

Pack the filling

Step

13

Left hand holds the bun skin, right hand pinches the folds

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14

Finally, seal the bun

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15

Step

The dough is then rolled into a round shape, and the dough is then sealed. 17

Don't open the lid immediately after turning off the fire, smother it for 3 minutes and then open it again, so that the steamed buns won't collapse, take it out and put it on a plate and start eating it