2, how to make sliced lotus root in vinegar homemade.

3, sliced lotus root in vinegar practice video tips.

4, how to make sliced lotus root in vinegar.

1. Ingredients: 400 grams of young lotus root, half a teaspoon of soy sauce, 2 tablespoons of vinegar, salt, monosodium glutamate, 1 teaspoon of water starch, half a teaspoon of peppercorn oil, chopped green onion and ginger.

2. production process: the lotus root section, peeled and washed, along the length of a cut in half, and then cut into thin slices of the top knife, into a pot of boiling water, slightly hot, drained water to be used.

3. frying pan on high heat, pour 3 tablespoons of oil, burn until warm, the next minced onion, ginger, immediately cook the vinegar, add soy sauce, salt and broth 4 tablespoons, add lotus root slices stir fry, thickening with water starch, dripping pepper oil, stir-fry evenly out of the pot can be.