Use Tips: about 100 grams each time Cod Knowledge Introduction: Cod (Cod Fish) for the cold-water demersal fish, distributed in the North Pacific Ocean, China's production in the Yellow Sea and the northern part of the East China Sea. It is mainly marketed from December to February of the following year, and from April to July in summer. It is a very widely used economic fish, and many countries in the world take cod as one of the main edible fish. Varieties include haddock, hake and ginkgo.
The body of cod is prolonged and slightly flattened. The head is large, the mouth is large, the lower jaw is shorter, there is a tentacle under the front end of the lower jaw, the back is gray-brown with irregular dark brown spots or mottled, the ventral surface is gray-white, the dorsal fins are three, the anal fins are two, and the caudal fin is truncated. Cod meat is thicker and coarser, in the shape of garlic cloves, with a more delicious flavor and fewer thorns. In addition to fresh food, it can also be processed into a variety of aquatic food. In addition, cod liver, and high oil content, is the raw material for the extraction of cod liver oil.
Cod nutritional analysis: 1. Cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients, nutrient-rich, sweet meat;
2. Fish is rich in magnesium, the cardiovascular system has a very good protective effect on the cardiovascular system, is conducive to the prevention of hypertension, myocardial infarction and other cardiovascular diseases. Cod additional information: cod liver can be used for the extraction of cod liver oil, oil content of 20 ~ 40%, rich in vitamin A, vitamin D. Cod liver oil on tuberculosis bacillus has an inhibitory effect on the unsaturated acid concentration of one hundred thousandth of the bacterial reproduction can be prevented. Liver oil can also destroy the bacteria present in infectious wounds. The ointment made of cod liver oil can quickly liquefy gangrenous tissue. Cod pancreas contains a large amount of insulin, can be extracted from 1kg pancreas 12000IU insulin, has a better hypoglycemic effect, used in the treatment of diabetes. Cod for the crowd: the general population can be eaten Cod therapeutic effects: meat: blood circulation to remove blood stasis; swim bladder: tonifying the blood to stop bleeding; bone: the treatment of foot fungus; liver oil: astringent sores, clearing heat and anti-inflammatory.
The main treatment of bruises, bruises, foot fungus, fire injuries, ulcers and so on. Cod fish practice guide: cod fish often remove the head, skin, sold as frozen. Commonly used to burn, steam, deep fry and other methods into dishes.