Chestnuts belong to the nuts, containing vitamins, proteins, fats and other nutrients, have the spleen and stomach, tonic and strong effect, has a high food value. Oil chestnut is a variety of chestnut, fruit shape is slightly smaller, the appearance of dark brown, there is a clear oily luster, the seed coat is easy to peel, and the flesh is glutinous.
China's chestnut is mainly divided into northern chestnut and southern chestnut, northern chestnut starch content is low, rich in protein, rind color is darker, glossy, astringent skin is easy to peel, most of them are used for frying, oil chestnut belongs to the northern chestnut. The southern chestnut rich in starch, lower sugar content, the flesh is harder, often used in the production of dishes.
2 chestnut and oil chestnut which is good
Depends on personal preference
According to the shape, gloss, taste and other conditions of the analysis, the oil chestnut belongs to the better chestnut, but personal preference is different, so you can not simply distinguish between which kind of chestnuts better. The oil chestnut is small, easy to peel raw food, tastes soft and sweet, if you like to eat fried chestnuts, then the oil chestnut is a better choice.
3 chestnut and oil chestnut which is expensive
oil chestnut more expensive
chestnut can be divided into oil chestnut, chestnut, wood chestnut three varieties, of which the price of oil chestnut is more expensive, oil chestnut is nutritious, containing a very high sugar, fat, protein, but also contains calcium, iron, potassium and other minerals, rich in vitamin c, vitamin B1, etc., has the role of the body, and the taste of the sweet, soft, and the taste of sweet. Fried oil chestnuts are loved by everyone.
4 oil chestnut delicious or chestnut delicious
varies from person to person
chestnut can also be divided into oil chestnut and chestnut, oil chestnut fruit small glutinous sweet, commonly used in fried food, raw chestnut fruit shape is larger, crisp taste, more used in fried dishes. If you like to eat soft, sticky chestnut, then the oil chestnut more suitable. If you like slightly sweet, crisp taste, then the raw chestnut brings a better feeling. Therefore, whether the oil chestnut is good or chestnut is good, it is completely different from person to person, you can decide according to personal preference.