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"Belt and Road" Dinner Menu
"One Belt, One Road" dinner menu: cold cuts, family photos, beef with scallion, Beijing roast duck, assorted vegetables, etc.

1, cold cuts

Generally speaking, it is a cold dish, mainly to make guests appetizing and pad their stomachs. The types of cold dishes of state banquets will be adjusted according to the season, environment, specifications and guests. Generally, the dishes should be beautifully set and mixed with meat and vegetables, such as shrimp, bamboo shoots, salted duck, tomato and ham, which are common on cold dishes.

2. Family photo

Family photo is a seafood dish with sea cucumber, abalone and bird's nest as the main ingredients. These ingredients are precious tonics, and they are cooked into a pot of rich soup with various seasonal vegetables, which is delicious. Family portrait symbolizes happiness and happiness in Chinese traditional culture, and it is a soup with peaceful meaning.

3. Beef with scallion

Beef with Allium mongolicum Regel is a meat dish with beef and Allium mongolicum Regel as the main ingredients. The beef is sliced and the Allium mongolicum Regel is cut into sections. The two are quickly stir-fried, and the seasoning is simple without losing flavor. Beef with Allium mongolicum Regel is a famous dish originated from Xinjiang, which embodies the regional diversity and inclusiveness of Chinese cuisine.

4. Beijing Roast Duck

Beijing Roast Duck is a meat dish with duck as the main ingredient. After curing and roasting, the duck has crispy skin and tender meat, and it is mixed with sweet noodle sauce, onion slices, cucumber strips and other ingredients and eaten in pancakes, with rich and varied taste. Beijing roast duck is one of the national banquet dishes in China, and it is also a famous dish in Beijing. It is a signature dish representing China.

5. Assorted vegetables

Assorted vegetables are vegetarian dishes with various seasonal vegetables as the main ingredients. After washing, cutting, blanching and other treatments, vegetables are simply seasoned with oil, salt, monosodium glutamate and so on, maintaining the original flavor and color of vegetables. Assorted vegetables are a healthy dish suitable for all kinds of people, which reflects our country's care and respect for the guests.