The practice of sauce meat and Dongpo meat is combined, and the meat is fat but not greasy, and it melts in the mouth.

Materials?

pork belly

Rock candy ke

Soy sauce, soy sauce, oyster sauce

South milk milk

Ginger and star anise

The practice of square meat?

Wash pork belly, cut into large pieces, and marinate with mixed seasoning for 2 hours. Paste the sauce on each side and turn it over after half an hour.

Fry the meat on each side in a pan to get oil. The skin is not fried. Put the fried meat in another pot with the skin facing down. Add water to the marinated meat sauce and pour it into the pot. Cook the meat, add ginger slices and star anise. Cook over medium heat for about half an hour. Steam the cooked meat in a bowl for 3 hours (the pressure cooker is faster, only 50 minutes). After steaming, put the juice in the bowl into the pot with the broth just added, collect the juice over high fire, thicken it and pour it on the meat.

Exercise 2:

Rock candy square meat

The Dongpo meat of the ancient method was stewed in a small jar, so I used an enamel pot, and it tasted good after a small fire 1.5 hours.

Materials?

Pork belly1000g

8- 10 mushroom

Appropriate amount of rock sugar

Illicium verum

5 tablespoons soy sauce

1 tablespoon soy sauce

2 tablespoons rice wine

The practice of rock sugar square meat?

After the pork belly is cut into pieces, fry the pieces in a pan, and then add all the ingredients. Remember to put the pork belly neatly and fill it with water. Don't add water halfway.

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1.5 hours later.

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Bake two chopped green onion cakes?

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