1. Prepare the materials, cut Radix Astragali and Radix Codonopsis into small pieces, remove the core from red dates, cut Radix Angelicae Sinensis into pieces (you can buy sliced Radix Angelicae Sinensis directly), and then wash them all;

2. Peel a chicken, gut it, clean it, and take about 300G (because my stew is not very big, the whole chicken can't fit, so I only take 300 g. If people drink too much, they can put the whole chicken in the soup. )

3. Put the washed ingredients into the stew; The chicken is also cut into small pieces, put into a stew pot and injected with two bowls of water;

4. Cover and stew for 2 hours;

5. Here comes the chicken soup. Fragrant angelica flavor, delicious.

skill

The water in the cauldron should be replenished in time, otherwise the cauldron will burn.