1, first of all, prepare 1 pound of rice, be sure to give it a good soak in advance of the night (now the weather is still relatively hot, so soak the rice must be put into the refrigerator) soaked rice is a gentle twist of the finger will be crushed, so that it can be, and then it will be fished out to clean, put into a pot, it will be spread out flat, and then poured into the water according to their own preferences, add an appropriate amount of sugar, the height of the water, the water, the water, the water, the water, the water, the water, the water, the water, the water, the water. Half of the rice can be, and then put it into a pot of cold water, and steam for 30 minutes after the water boils.

2, then take two handfuls of jujubes, clean it, and then use the straw will be the date nucleus to it, 30 minutes after the fire, the rice in the pot and then smothered for five minutes, and then take it out to give it a stir, and then take a mold, smear a little oil in the bottom (no molds can also be used in stainless steel pots instead of the) first in the bottom of a layer of rice, it will be pressed flat, and then will be removed from the nucleus of the red dates in it, then lay a layer of rice, also according to the same method, press it flat, and then set into the dates, and so on, a layer of red dates, a layer of rice, and finally press it flat, and once again it will be on the pot to steam for 15 minutes.

3, time to turn off the fire, directly take it out, the surface of a layer of greaseproof paper or plastic wrap, and then the rice cooker liner on top of it, it will be pressed to cool it can be.

4, about 3 hours this has been cooled (I was placed in the refrigerator, so that the cooler faster) and the pressure is also particularly sincere, it will be inverted out, eat when you can according to their own preferences, it can be cut into small pieces on it, this jujube rice cake is done, not only strong and delicious, and practice is also simple.