Directory method 1: peel mango with a knife 1, and put mango vertically on the chopping block. 2. Use a sharp knife to make a shallow cut on the top skin of mango. 3. Cut off the thin mango skin and stand far away when cutting. 4. Repeat this action until all the mango skins are cut off. Method 2: Peel the mango 1 with a peeler and put the mango on the chopping block. 2. Peel the mango skin with a peeling knife until almost all the mango skin is removed. 3. Cut off the top and bottom of mango with a knife. Mango is a popular tropical fruit all over the world. Whether you eat it directly, put it in a salad or make a staple food, you need to peel it first. Here are some simple ways to peel mangoes.

Method 1: Peel mango with a knife.

1, put the mango vertically on the chopping block. Grab the mango stem by hand and put it on the top.

2. Use a sharp knife to make a shallow cut on the top skin of mango. Hold the knife steady with your free hand.

3. Cut off the thin mango skin and stand far away when cutting. Cut into strips on the chopping block. Cut as thin and shallow as possible to avoid leaving too much mango meat on the skin.

4. Repeat this action until all the mango skins are cut off. Then, remove all the remaining peels.

Method 2: Peel mango with peeling knife.

1, put the mango on the chopping block.

2. Peel the mango skin with a peeling knife until almost all the mango skin is removed. Peeling mangoes with a peeler is similar to peeling cucumbers. Hold the top or sides of the mango, then slice it, and be careful to stay away from your hands.

After peeling mango, only the top and bottom skins remain.

3. Cut off the top and bottom of mango with a knife.