Steps to make the stir-fried beef with sour carambola

The steps to make the home-cooked stir-fried beef with sour star fruit, the fragrant dish seems to be close at hand, the tenderness of the meat and the richness of the soup are perfectly combined. At the same time, the refreshing taste is really addictive. No wonder Taotie wants to taste all the delicious food in the world! The step-by-step recipe for making the home-cooked stir-fried beef with sour carambola, the deliciousness is right in front of you, get it quickly ~ Step 1 of the recipe for stir-fried beef with sour star fruit

1. Prepare the ingredients;

2. Wash the beef, cut it into thin slices along the horizontal lines, put it into a cooking bowl, add salt, light soy sauce, oyster sauce, white sugar, white pepper, shredded ginger, etc. and mix well. Then add starch and mix well;

3. Beef is very watery. When marinating, you need to add water and stir until each piece of beef is full of water and moist. It is fried like this The beef will be tender. Of course, I am not telling you to buy water-injected beef. After the beef is processed, cut the pickled peppers into pepper rings and the sour carambola into five-pointed star switches;

4. Heat the oil in the pot. Pour in the oil and cook over medium heat until it smokes slightly, then pour in the chili and garlic paste to release the aroma;

5. Pour in the beef, quickly break it up, and stir-fry until it changes color;

6. Pour in the sour carambola slices and quickly stir-fry evenly.

Tips:

1. If you want the beef to be fried smooth and tender, remember four key points: cut the beef along the horizontal grain; cut it as thinly as possible; marinate it. Let the beef drink enough water; add more oil when frying the beef, almost soaking the beef with the oil temperature;

2. The sour carambola already has a very salty taste, so there is no need to add more when frying. Salt;

3. Oyster sauce and beef are a perfect match. Add some marinated beef to increase the flavor. Step 2 of making fried beef with sour carambola

Stir-fried beef with sour carambola is a popular delicacy in Nanning, Guangxi, and it is a home-cooked dish that is very suitable for summer consumption. Speaking of the characteristics of Nanning, it is necessary to discuss the term "sour breasts" in detail.

Sour Mimi is the nickname of Nanning people for the taste of "sour". In Nanning, people are particularly fond of pickled vegetables, and there are countless famous delicacies made from them. For example, the old friend flavor made from sour bamboo shoots; Nanning's famous lemon duck made with sour lemons; the banquet dish of pork belly buttons made from sour buckwheat heads; and hot and sour chicken feet, sour chili, etc. In addition to sour dishes, various pickled sour fruits are also a local attraction, also known as sour fruits by the locals.

Sour S is a mixture of salt and sugar prepared in a certain proportion, and then naturally fermented into acid water. Then various fruits are peeled, cut into large pieces, soaked in acid water, and then soaked in acid water. The chemical action makes a variety of delicious sour fruits. Most sour sauces are served as roadside snacks, which are appetizing, satisfying and stress-free. But sour carambola is a special case.

The acid water soaked in sour carambola can be used to treat chronic pharyngitis. If you insist on drinking a cup of sour carambola water every day, dry throat and sore throat can be cured without treatment. This sour carambola stir-fried beef is made with sour carambola and beef. Although it is just a simple home-cooked stir-fry, it is full of flavor. It is slightly sour and appetizing. It can remove the dryness accumulated in the body during summer heat and promote gastrointestinal digestion, which is beneficial to the human body. healthy.