Method 1, mung beans to go muck Every 1kg of lamb put mung beans 5g, after boiling for 10 minutes, the water and mung beans together, you can effectively remove the muck of lamb.

Method 2, orange peel to remove the stink stew lamb, put a few dry orange peel in the pot, boil for a period of time after the fish out of the discard, and then put a few dry orange peel to continue to cook, but also to remove the stink of mutton.

Method 3, walnuts to the stink will be two or three shells of walnuts washed, punched, and put into the pot and mutton and lamb to cook together, you can go to the mutton stink.

Method 4, vinegar to the stink of mutton cut into pieces into the water, add a little vinegar, boil and fish out the mutton, but also to remove the mutton stink.

Method 5, wine and baking soda to remove the stink of raw lamb with cold water after washing a few times, cut into small pieces of plate, every 500 grams of lamb with 50 grams of wine, baking soda 25 grams of salt 10 grams of sugar 10 grams of monosodium glutamate 5 grams of MSG, 250 grams of water and mix it well, after some time, the wine and baking soda can be sufficient to remove the stench of the mutton.