Breakfast with wonton skins for the family to make a bowl of hot "pieces of soup noodles", the children like to eat, time-saving and nutritious.

We usually eat wontons at home less and less, and occasionally do it once in a while are outside to buy ready-made wonton skins, go home and prepare the filling can be, but every time you can not grasp the amount of wonton skins, accidentally buy more. I forgot to put it back in the fridge, and it was a waste. Yesterday, I had a craving for ravioli at home and made some, and once again, I bought more ravioli skins. In the morning, the weather suddenly began to clear up and started to rain, cold, I do not know what to eat, so I remembered the refrigerator the remaining wonton skin, then do a bowl of hot "piece of soup noodles", do not have to and noodles, rolling noodles, but also saves a lot of things.

Pieces of noodle soup

Ingredients: wonton wrappers, tomatoes, chili peppers, tofu, bok choy, eggs (vegetables with personal preference)

Accessories: garlic, green onions, soy sauce, pepper, salt, vegetable oil

Specific method:

1, the ingredients are washed, tomatoes, tomatoes, cut into small pieces, you can also remove the skin of the tomatoes, and then cut into pieces; eggs into a bowl In the bowl and stir; chili, bok choy and tofu cut into pieces; wonton skin cut into pieces.

2, hot pan cold oil, add onion and garlic stir fry, then put the tomatoes and stir fry, you can also add some tomato paste, out of the soup color will be more appetizing, fried tomatoes along with the seasoning, put salt, soy sauce and pepper.

3, tomatoes fried soft, pour in the right amount of water, put the cut tofu.

4, the pot of water to boil, into the cut wonton skins, put the side of the wonton skins spread, to prevent the stack logic together to stick.

5, into the wonton skins, the pot of soup boiled again, put the chili and vegetables. Wonton skin easy to cook, the water can be boiled once.

6, bok choy hot cooked, dripping into the egg mixture, turn off the fire, on the table.

A very simple bowl of sliced noodle soup, both eat a full stomach, but also let the family leftover wonton skin greatly used. The wonton skins are thin and translucent, making them especially good for the elderly and children, and warming them up after eating the soup with the noodles.

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