First, shrimp meatballs
Ingredients: a few shrimps, appropriate amount of corn kernels, appropriate amount of corn starch, a small piece of towel gourd, and appropriate amount of ginger slices.
Practice:
1, peel the loofah and dice it, wash the corn kernels, put the shrimps in warm water after removing the shrimp line, add a few pieces of ginger and soak them for about ten minutes to remove the fishy smell, and then dice them;
2. Put the corn kernels, shrimps, loofah and corn starch into a cooking machine and mash them;
3, add water to the pot to boil, use a spoon to scoop it into boiling water and cook it. It takes about a few minutes to cook.
Second, shrimp sausage
Ingredients: a few fresh shrimps, a small bowl of rice, two eggs, a proper amount of lotus root starch, a small broccoli, a small carrot, a few slices of ginger or lemon, and a proper amount of vegetable oil.
Practice:
1, wash carrots, peel and dice, cut broccoli into small pieces, soak them in salt water for a few minutes, then blanch them in boiling water, take them out and drain them and dice them;
2. Remove the head and tail of the fresh shrimp, shell the shrimp line, wash it and cut it into dices, then marinate it with ginger or lemon to remove the fishy smell;
3. Break up the eggs (if the baby can't eat the egg white, just get the yolk), add a proper amount of lotus root starch and mix well, then add the diced shrimp, diced carrot and diced broccoli and mix well, and finally add rice and mix well;
4. Brush a layer of oil in the mold, pour the mixed rice and egg liquid, put it in a steamer, steam it for more than ten minutes, and then cut it into small pieces.
The above is how babies eat shrimp meatballs and shrimp sausages, which are nutritious and healthy. When babies can eat these complementary foods, mothers may wish to try them. Of course, mothers can also match other suitable and nutritious ingredients in the process of cooking.