Ingredients

Chinese cabbage

100 grams

Sea rice

10 grams

Excipients

Water

Appropriate amount

Salt

Appropriate amount

Steps

1 .Select the leaf part of the cabbage and cut it into small pieces.

2. Add an appropriate amount of water to the pot, add the washed sea rice, and bring to a boil over high heat.

3. Add the cabbage Leaves, turn to medium heat and cook for 5 minutes,

4. After the leaves become soft, add appropriate amount of salt,

5. Cook on high heat for another 1 minute.