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How should I make shrimp and egg omelette

Eating fried eggs every morning is too boring, today a change of taste, Xiaomei bring you to make shrimp egg omelette. By the way, tell you what are the customs about eggs in foreign countries:?

Britain: In Britain, every holiday feast, people love to break the eggs, drip into the water, to its shape to account for the future of life is beautiful or not. Then, it is mixed with sugar and steamed, which means that the life is full and harmonious.?

France: In some remote villages in France, men and women get married, the bride always like to put the eggs stolen in the pants. When stepping into the bridal chamber, deliberately fall, so that the eggs fall out, to show that they will "lay eggs".

Yugoslavia: Yugoslavia's youth, the egg as a sacred, pure love symbol. Every Easter on the first Monday, young people gather to dance, talk about love, in love with young men and women, always like to be faithful. If the man does not eat the eggs sent by the woman, it means that do not love each other, or the love breaks down.?

Turkey: in Turkey, the egg is a symbol of fertility. If a girl is determined not to fall in love or get married, she is not to eat eggs for the rest of her life. Girls who eat eggs then indicate that they want to marry and become mothers.?

NIGERIA: There is a traditional belief in Nigeria that eggs are sterilizing and that women who eat them will not have children. As a result, women generally do not eat eggs.?

Romania: In Romania, women believe that eating more eggs can give birth to more children and prosperity. Therefore, women in this country like to eat eggs the most.?

Morocco: Morocco has a strange custom, women can not eat eggs in front of their husbands, otherwise they will be condemned by their husbands. Therefore, women can only eat eggs in hiding.

Materials:

Use exactly the same ingredients as in the main recipe "Scrambled Eggs with Shrimp".

Preparation:

Marinate the shrimp according to the main recipe "shrimp scrambled eggs", add it to the beaten egg, and mix it well with the seasoning.

How to make it:

Preheat grill pan over high heat for 5 minutes, add 2 tablespoons oil and cover pan with oil, then pour in all the shrimp and egg mixture, spreading it into a single layer, and sauté over high heat for 1 minute (no need to stir). Carefully turn eggs over; cook over high heat 1 minute 30 seconds longer. Set aside for 1 minute; remove from pan and serve.