Usually, Abrus cantoniensis and pork hengli soup need to be cooked for about 2 hours. When doing it, first wash Abrus cantoniensis, cut carrots, slice ginger, cut vermicelli, cross-cut pigs, and soak water. After the pig bones and pigs were soaked sideways, they flew away. Boil, remove and rinse. Put all the ingredients into the soup pot, add appropriate amount of water and cook for two hours on low heat. After cooking, add some salt to taste and serve.
Abrus cantonensis is distributed in Guangdong and Guangxi, also known as Huangtoucao. Abrus cantoniensis is slightly cold and sweet, and has the effect of clearing away heat and toxic materials. Is suitable for treating fever, jaundice, acute and chronic hepatitis, mastitis and other diseases. Pig cross is the spleen of a pig, which is between cold and heat. It is sweet and non-toxic, and has the effects of strengthening the spleen and stomach, protecting the liver and removing dampness. It is usually used to make soup.