1. Matcha glutinous rice cake

Ingredients: 100g glutinous rice flour, 10g matcha powder, 20g fine sugar, 3ml oil, 1 kiwi fruit.

1. Remove the skin of the kiwi fruit and cut the flesh into 0.5cm square pieces

2. Mix the glutinous rice flour, matcha powder and sugar evenly, and add 100ml boiling water to the mixture one by one. into the flour, and stir until sticky, mix into glutinous rice dough

3. Take a microwave-safe plastic bag, brush a layer of oil on the inner wall, put the glutinous rice dough into the plastic bag, and tie it mouth, put it into a steamer, and heat it over high heat for 5 minutes

4. Dip your hands in cold water, take an appropriate amount of glutinous rice dough and press it into a skin. In addition, take an appropriate amount of kiwi fruit pieces and wrap them in the glutinous rice skin, and knead the opening. , roll into round dumplings

2. Matcha square cake

Ingredients: 120g low-gluten flour, 5 eggs, 140g white sugar, 3g salt, matcha powder 50g, 40ml milk, 50ml corn oil.

1. Separate the egg yolk and egg white first, beat the sugar and egg white thoroughly, then add salt and egg yolk and continue beating

2. Beat the above mixture After beating until thick, sift the low-gluten flour, add and mix well, then add milk and green tea powder and mix well to form a batter

3. Apply a little corn oil on the oil paper laid in the mold. Pour all the remaining corn oil into the batter and mix evenly

4. Preheat the oven to 190°C, pour the batter into the mold, and bake on the bottom floor of the oven for 30 minutes