500 words 1 A few days ago, my mother was too busy to cook because she had something to do. My mother asked me to argue about a bowl of scrambled eggs with tomatoes on my own.
"Scrambled eggs with tomatoes" is a delicious, colorful and nutritious food. Every time I think about it, my saliva can't help flowing down. But as soon as I entered the kitchen, I was embarrassed: I only saw my mother stir-fry "scrambled eggs with tomatoes" several times, and I haven't even touched the spoon since I landed, let alone cooked. What can I do? It was a long time before I gave myself courage and turned to the gas stove. 1 of "pa", as soon as I pressed the ignition button, the fire jumped out like a dragon. Although I knew it was all right, I jumped up in fright, as if I was really on fire. Then I followed my mother's example, filled the pot with water, and then put the tomatoes in it. Then, when the skins of the tomatoes fell off, I took them out with a clip. When I clamped them, I felt my hands were ripe, and the top of the pot was really hot! I had to "lay down my life to accompany the gentleman", wrap my hand with a towel, and then clip out the tomatoes, and achieved the first success. I am very happy and have a lot of courage, so the next work is much faster. I beat two eggs, beat them into egg liquid, then pour them into the oil pan, fry them for a while, then put the cut tomatoes in and stir fry together, and then add salt and monosodium glutamate ... Finally, this almost impossible task for me was successfully completed by me. Mom and dad still think it's delicious! I tasted it and thought it was the best in the world!
As long as you work hard, nothing is impossible!
When I was a child, I was willful at home, but I had to learn to do housework in junior high school. Mom said that to learn to take care of yourself, you must be able to cook first, so my training began.
After training for a period of time, I thought I was born smart, and as soon as I learned it, I was anxious to "get started", so I begged my mother to give me a chance to show my skills. Mom agreed. I looked at the chopping board and there were only some radishes. What can I do? Oh, let me make "green stewed radish"! Put on mom's big kitchen clothes. The clothes are too long and too big, and they are cleaned on the ground like a skirt. It's as funny as Chaplin! Whatever. Start chopping vegetables. I cut slowly piece by piece, but it seemed so boring, so I followed my mother's example, picked up the knife and chopped it up. However, some pieces are as thick as a dictionary and some are as thin as a piece of paper. I also think of the chefs on TV who threw the dishes into the air, then waved them with knives for a while, and the cut dishes fell on the plates. I really wanted to learn, so I threw the radish into the air, but before I could pick up the knife, the radish hit my head, making me grin. I was in pain and anger, so I picked up a knife and hacked at it, but I didn't chop the chopping board. Then I threw them all into the boiling water pot. I put salt and seasoning until they were cooked. I hummed excitedly to the front of the TV, eating melon seeds and enjoying the TV at the same time. But I was attracted by TV, but I forgot the time. By the time I found out, the soup was dry and the radish was burnt. Hey, just call it "green stewed radish paste"!
At dinner, I picked up my masterpiece and walked to my parents. Mom and dad all showed their approval. Although this dish did not enter our stomach in the end, I am still proud of this creation! I feel happy from the heart.
This morning, my mother said to me, "Get up quickly, I will teach you how to cook at noon today." As soon as I heard this sentence, I jumped out of bed: "OK, get up at once!" " I got up quickly, washed, and after breakfast, I began to do my homework. My parents went to the supermarket to buy food.
It's almost11:00, and mom and dad bought a lot of dishes. There are cold kimchi, water spinach, crispy ginger, my favorite braised chicken feet, and seasonings such as onion and garlic. We started to choose vegetables first. I was responsible for peeling garlic and choosing water spinach. My mother saw that I couldn't do it, so she made a demonstration first. Mother is responsible for washing the ginger and cutting the onions. After we finished, my mother arranged for me to cut vegetables. Mom cut it for me first, and taught me how to hold the knife and how to cut it. I'm really scared. I'm afraid I'll cut my finger accidentally. It's my first time cooking, my mother said, everything is difficult at the beginning, so be bold and cautious. Now, all the preparations are ready. Next, it is the most crucial step-cooking.
While my mother is directing, I will learn to do it. I tied my apron, which was quite decent. I just poured salad oil into the red-hot pot, only to see the pot "crackling" exploded, scaring me straight back. Mother asked me to pour the spinach and garlic into the pot together, and immediately stir them back and forth with a spatula, so as to avoid burning the vegetables because of the high oil temperature. Mother added, "It's almost time to put salt." I said to my mother, "You can't put too much salt. The World Health Organization recommends that each person should not exceed 6 grams of salt every day. Less salt equals calcium supplementation. " I put the salt in the dish, stirred it for a few times and then cooked it. I saw a big pot of vegetables just now, but there was only one small dish. Mom said not to fry it too hard, which would destroy the nutritional value of chlorophyll in vegetables. We also fried several other dishes together, such as scrambled eggs with tomatoes, fried ginger with garlic leaves, and braised chicken feet steamed on the rice when cooking.
Today's meal is finally done. Eating my own fried food, it smells good!
On Saturday morning, my mother and I were cooking in the kitchen. I wanted to learn how to scramble eggs with tomatoes, and my mother agreed.
First of all, I washed a big, red tomato under the tap, and looked at the fresh and ruddy tomato with glittering and translucent water drops, which looked very attractive. Mother said: "scald the tomatoes with boiling water, the skin will fall off easily and taste good." Then, my mother told me to cut the tomato into eight pieces with one horizontal knife, one vertical knife and two crossed knives. When my mother wasn't looking, I secretly cut the tomato into 16 pieces. Mother patted me on the head and said, "This is your masterpiece!" " I made a face at my mother. Then, I took two eggs and beat them in the bowl. They didn't break for the first time. My mother told me to use some strength. The second time I didn't break it, I was so anxious that I was sweating profusely. The third time, due to excessive force, I dropped all the egg whites, yolk and eggshells into the bowl at once. I was so scared that I picked up chopsticks to take out the eggshells and mix them evenly.
I started cooking. I turned on the gas and poured the right amount of oil into the pot. Mom said: "when frying, you should heat the pot and cool the oil." I also specially asked me to put my hand on the pot and feel the temperature. I concentrated on observing the change of oil temperature. I poured the eggs into the pot and gently turned them with a spatula. Wow! It smells delicious. It's from Huang Cancan. It's really beautiful. I put the eggs out, and then it's time to fry the tomatoes. I put a little oil, and when the oil is hot, I pour the onions and tomatoes in, and I keep turning them with a spatula. The tomatoes change from raw to cooked, and I put a spoonful of salt, a little sugar and eggs in the pot, which gives off an attractive fragrance.
I put the scrambled eggs with tomatoes on the table, and the fragrance came out. Dad took a sip and said, "Not bad, son!" We laughed happily. After learning cooking this time, I learned a truth; Do everything seriously, don't be so-so, as long as you do it seriously, you can do everything best.
Learning to cook a composition 500 words 5 This evening's dinner was particularly fragrant, and I enjoyed it very much. Because it contains the sweat of my efforts.
My mother said that she would teach me how to cook "scrambled eggs with tomatoes" today. I jumped high in thousands of feet with joy, because I especially like watching adults cook, especially watching such programs on TV.
The exciting moment has finally arrived. At half past five, my mother called me to the kitchen. I was nervous and excited. Starting with cutting tomatoes, my mother gave me a demonstration. I thought it was very simple, but I almost cut my finger several times, and I was even scared into a cold sweat. After I finally cut the tomatoes, my hands stopped listening to my "orders", but I still have to cook! I went to beat the eggs, and according to my mother's appearance, I tapped on the edge of the bowl, then broke the cracked eggshell in half, and a light yellow yolk fell off. I beat three eggs in succession, which I thought was quite fun. Began to stir the eggs, my mother's hand stirred quickly, but my hand stirred slowly, which seemed clumsy. Finally, the eggs are stirred well, and it's time to fry! I put the eggs in the frying pan first, so I stayed away because I was always afraid of oil splashing on me. Later, I found that no drop of oil "jumped out" and boldly stepped forward. Sure enough, no drop of oil "flew" to me. I safely fried the eggs and put them on the plate. Stir-fried tomatoes, I turned left and right for a while under the guidance of my mother, and then poured the eggs in and fried them together. Add a spoonful of salt, just for this spoonful of salt, I am busy for a while, afraid to put too much, a little at a time, a little at a time, wow! A plate of delicious scrambled eggs with tomatoes is on the table.
I ate the first dish I cooked, and my heart was full of joy. After this personal experience, I know that it is not easy for mom and dad to cook, and I should cherish their work.
I am a junior in primary school. Although I am young, I have great skills. I can swim, skate, cook jiaozi and wash dishes ... But I can't cook. Whenever my father brings out plates of delicious dishes from the kitchen, I am envious. Today, I decided to ask my father to teach me how to cook. Dad said happily, "It's rare that you are willing to learn from me. Today, we will teach you to cook a delicious dish of scrambled eggs with tomatoes.".
So, we came to the kitchen, first prepared the materials to be used, brought three eggs, two tomatoes and a few garlic heads, and got ready to start. Step 1: break the eggs in a bowl, add proper amount of salt and stir well, and put them by the pot for frying; Then wash the tomatoes, peel them, cut them into small pieces with a kitchen knife, and put them on a plate for frying; Then I will prepare the ingredients such as mashed garlic, salt and onion for use by the pot. Step 2: Dad taught me to put the pan on fire. When there was no water in the pan, Dad said it was ok to put the oil, so I poured the oil into the pan, but I didn't know whether to put the eggs or tomatoes first. So, Dad smiled and said that when the oil in the pan was steaming, I put the garlic paste first and then poured the stirred eggs, so I immediately put the garlic paste into the prepared eggs and scrambled them. Soon the eggs were cooked, and I hurried. Then, under the guidance of my father, I fried tomatoes like scrambled eggs; After that, pour the eggs into the pot and stir-fry them with the tomatoes; Dad added proper salt and sugar when I stir-fried, and it was cooked in a short time. Step 3: Just put the scrambled eggs into a plate and add chopped green onion, and a plate of delicious scrambled eggs with tomatoes is made.
This is my first cooking. Although it was basically done with the help of my father, I think I will do better the second and third time. Just like encountering difficulties in life, we should be brave and confident to learn and solve them. There is nothing we can't learn, but we refuse to learn.
Today, my mother is not at home, so I have to cook for myself. When I open the refrigerator, it looks cleaner than my face, which makes me laugh and cry.
After going down to buy vegetables, I panted and ran home, went to the kitchen, took out a bowl and began to beat eggs. "Pop, pop", the egg is broken, and my heart is broken. My heart is broken because the egg didn't hit the bowl, but hit the smooth floor of my house. I saw that it was still rubbing proudly, step by step, and I took out another egg. I successfully smashed it into this round bowl and then stirred it. I really want to say to the egg that I fell into the "music bucket": "Look how good people are."
Then I took the tomatoes to the chopping board and took out the kitchen knife. I just cut them in a moment. "Knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock, knock. This sentence made me laugh half to death.
Then I started my cooking trip, first refueling, "rumbling", poured the oil, put in the eggs, and fried it half-baked. Then at that moment, the oil flew to my hand, which made me grin. I quickly covered it with my other hand and washed it with water. Alas, although there is a big red and swollen bubble on my hand, I still want to continue cooking. Stir-fry, stir-fry, damn it, how can I take it out? Let's take it out with a spoon.
Alas, when I took a bite of my own labor, it was too bitter. Why was it burnt? Alas, I'll make do with it. Although I'm not good at it, nothing is difficult in the world. I'm sure I can fry delicious eggs as long as I work harder next time.
One Saturday a few days ago, my mother, who had worked for a week, took a day off at home. When it was time to cook, I said to my mother, "I'll cook today's food, so stir-fry a salted peanut!" Mom said, "is that okay?" Then you can try it! "
Like my mother, I put a spoonful of salt into a half bowl of water, and stirred it evenly with chopsticks to let the salt melt. I put aside the prepared salt water, put a small dish of peanuts in the pot, turned on the fire, and stir-fried it with a shovel. I fried it for a while. Oh, no, some peanuts smoked and looked burnt. In a hurry, I remembered that my mother used a small fire every time. How could I open such a big fire? I turned down the fire right away. Stir-fried a few times, thinking: is it time to put salt? I tasted one, but I don't feel good. After a while, I still feel no good. In this way, I can't tell whether the peanuts are raw or cooked while frying. Well, let's move reinforcements. So, I shouted to my mother to come to you quickly. My mother smiled and said, "You are too impatient. You should be patient when making salted peanuts. You should master the heat, and then put salt water when the peanuts turn red and yellow and give off fragrance." So, I started frying again, and sure enough, I found that the peanuts gradually turned red and yellow. I tasted another one. Wow! I?eat?my?words. I poured salt water into the pot, and the pot was covered with a layer of white fog with a loud "Zi La". I started to fry again. After a while, the red peanut put on a silver coat. I think: peanuts must be ready. I put peanuts on the plate.
This is my mother coming over, tasting one and saying, "It's so good to fry for the first time, not bad." I also tasted one, well, it was good, fragrant and crisp, and delicious. I made it!
It's too easy for me to learn how to cook in 500 words, but today, I learned a special dish. On Saturday, I went to Shapingba to eat wine, but I saw my sister Long Hongyu, who has been here for a hundred days, but the protagonist today is not her, and there is no one. I just want to stay there for those two days, go on Friday night and come back on Sunday night, but time is very tight. The computer there can only be used for four hours at noon, but I can't afford to use it at other times. It was early when I arrived, and I saw my sister cooking. I didn't care about anything, just watching her cook. At that time, she was making snacks and I learned two things.
The first course is pumpkin pie, this is bought outside, and this is just fried, I thought. But this is not the case. The first step is to take the pumpkin pie out of the plastic bag first, then put it in the basin, and then pour the vegetable oil. This is to fry the vegetable oil, which is beautiful in color. At first, I thought it would be fine just to pour the vegetable oil into the pot and then put the pumpkin pie in it, but this is not the case. I learned this snack there.
Is to make spring rolls. Mummy said, "Just prepare spring rolls, glutinous rice, ham sausage and so on. The first thing is to chop up these foods, then cook the glutinous rice, and finally it will be fried. " I thought it was so simple that I would try. I started without delay, and Sister agreed. My class started. First, I picked up the spring rolls, and then I put the glutinous rice in. I was all thumbs at that time, but I made a mistake. I had to put some ingredients together, and I was wrong. After that, I tried again, and the front went smoothly, but in the end, I didn't get the title, and I failed again. For the third time,
Finally, I learned that children are very happy.
Learn cooking composition 500 words 10 "Kangkang, come and learn cooking!" My father, who is in the kitchen, calls out to me. Dad is free today, and he decided to teach me how to cook. I was so happy that I immediately put down my book and went to the kitchen.
The first dish to be fried is loofah. The oil in the pot was already hot, and my father said in a hurry, "Pour the loofah into the pot quickly." In a panic, I lifted the plastic bowl filled with loofah and poured it straight into the pot, which can be described as "flying down three thousands of feet". Suddenly, the oil in the pot fled and splashed everywhere, which scared me to step back. Dad also retreated and said, "scary, son!" Put the dish basin low, don't raise it so high. " I am happy to laugh, "I know!" I poked the spatula left and right, and saw the large and hard loofah slowly become soft. The loofah, which had no water on the outside, slowly overflowed with water. The air is filled with the sweet smell of loofah. After a while, the boiled water overflowed the loofah, which was amazing. Sprinkle some salt and get out of the pot! A bowl of green towel gourd is on the table!
The second course is spinach leaves. Wash the pan and drain the oil. I poured a large pot of spinach leaves into the pot at a low level. This time, the oil didn't splash, but I didn't hear the sound of "zi zi". It was so quiet! Wait for me to pull out the dish basin and have a look! I was dumbfounded that the leaves were actually higher than the pot. Oh, my God, you've prepared too much! How can I translate this? I don't know how to start with my hand with a spatula hanging in the air. "Turn, turn! Quick! " Dad is urging. Anyway, I shovel from the side of the pot to the middle, which is not good! A handful of leaves fell out of the pot. Dad quickly picked it up and washed it. Before putting it back in the pot, another leaf fell out of the pot. I looked at my father with regretful eyes, but my father smiled at me and said, "It's okay, just keep your movements small." I tried to turn the leaves, turning left, right and over. In a short time, the vegetable leaves seem to shrink, and the volume is getting smaller and smaller, only a small bowl is big. But the color is still so beautiful, green!
After cooking, I proudly announced: "dinner!" " I gulped at the dinner table. The food was delicious and especially fragrant. The fruits of your own participation in labor are just different!
500 words 1 1 The grass grows for the first time, the floret blooms for the first time, the bird soars for the first time, and the tree takes root for the first time ... and I am different from them, because there are many firsts in my life. I did housework for the first time, called my mother for the first time, took care of my brother for the first time ... and I want to talk about cooking for the first time in my life.
"Be careful, don't burn it, don't forget to put vinegar and salt!"
"Oh, I see!"
One morning, after I got up, I asked my mother to teach me how to cook. I dangled in front of my mother, and my mother was helpless and had to agree. After some thinking, I decided to learn to fry my favorite dish, potato stew.
First of all, my mother took me to pick three big potatoes and cut a large piece of pork belly, and began a long journey of learning to cook.
I "undressed" all the potatoes, and they slipped in my hands, as if to say, "Oh, it's so cold!" When I picked up the kitchen knife to cut them, they rolled on the table again. Finally, I found the secret and cut them all into several pieces.
After cutting potatoes and meat, I turned on the gas, poured oil after the pan was dry, put pepper on it after the oil was hot, fried the meat first, and put soy sauce on it when frying the meat. After frying, add water to stew for a while, then pour in potato pieces and fry for a while. Because potatoes absorb water, I added water twice. Before cooking, I listened to my mother's instructions, added salt and put the dishes on the plate.
In the evening, I saw that my family loved my fried dishes very much, and I felt a warm, unspeakable and happy feeling in my heart.
I made up my mind that as long as my family likes my cooking, I will try my best to cook it.
Learning cooking composition 500 words 12 is the winter vacation, leaving school and staying at home all day is really a bit boring. I miss my time at school and want to find something to do.
I was lying on my bed reading a book, and I heard the voice of my mother chopping vegetables from the kitchen. I had a whim and learned to cook. I ran to the kitchen and said to my mother, "I'll cook today, please guide me. I'll cook better than you!" My mother hesitated for a moment and said to me, "Well, you must listen to me." I readily promised, washed my hands, and put on a scarf. Like a housewife, I put the pot on the stove, and when it was dry, I poured half a spoonful of oil. When the oil was hot, I put on the meat cut by my mother. When the meat was put in, the oil immediately boiled and splashed on my hand, and my hand immediately hurt like a needle. I quickly took it off, and my mother quickly took my hand and asked, "Be careful." My heart was warm and I said, "Nothing, I'll just fry." I put the cabbage on it again, and it made a noise, a boiling sound. I can imagine the last layer of cabbage dancing. Then I covered the lid, and the glass lid immediately condensed into a layer of white fog. I watched by the stove, and after a while, white smoke appeared. My mother said, "Turn over the vegetables and pour the soy sauce." I did as my mother said, but when I poured soy sauce, I accidentally poured too much. My mother said, "Too much, just one spoonful." I spat out my tongue, flipped through the dish and covered it with a lid. My mother said that I flipped it every five minutes. I flipped it two or three times and it came out. I couldn't wait to taste it. Mm-hmm, it was not bad. I secretly said it was wonderful, waiting for dinner and a big meal.
I ate my fill with relish. Although this dish was not as delicious as my mother's, it condensed my sweat!
500 words 13 Today is Sunday, May 14th, which happens to be Mother's Day. I'm going to cook a meal for my mother. I told my mother this idea, and my mother was very happy.
We did what we said. I opened the refrigerator and found loofah and eggs in it. At this moment, I think of the loofah eggs that my mother often cooks. I think I'll cook this dish.
I learned from my mother's appearance, tied on an apron, and instantly became a model. I first took a cold bath for towel gourd and eggs, washed them clean, and then took off its green coat with a planer, revealing the white meat; Next, prepare to cut the loofah. I picked up the knife and cut it. My mother instructed me to say, "Cut it thinner! Otherwise, it will not taste. " As I said, I demonstrated it. I learned from my mother just now, and it was much thinner. Next, ready to beat eggs. I added a little salt and yellow wine to the bowl, then beat the eggs into the bowl and stirred them with chopsticks. After a while, they turned yellow.
Finally, it's time to prepare for the pot. My mother said to me, "Hot pot and cold oil are needed for cooking." At this time, I saw white smoke rising from the pot, and my mother said, "You can pour the oil!" " But I was so scared that I was afraid of burning myself. My mother encouraged me: "Just be light." I poured a little oil into the pot carefully. After a while, the oil began to smoke, and my mother said, "You can pour the eggs." I poured the eggs I had just prepared into the pot, and the eggs were much bigger in an instant. After a while, I turned the eggs over. At this time, the egg turned golden and was taken out of the pot.
Next, I'm going to fry the loofah. The steps of frying loofah are similar to those of frying eggs, that is, first put oil, then put loofah, then put salt, then stir fry, and finally pour in eggs and stir fry. So a delicious dish can be cooked.
Mom saw it and smiled happily. In the future, I will learn to fry more dishes from my mother.
500 words 14 This morning, my mother was cooking in the kitchen. I smelled the fragrance and ran over.
"Mom, what dish is fried so fragrant?" Mom said, "This dish is shredded potatoes with hot and sour taste", and then I said, "Mom, I also want to learn to cook." Mom said, "Learning to cook requires hardship and patience. Can you?" My firm answer: "I can do it"! Mother said, "Let's start. First cut the potatoes into shreds, then turn on the fire and oil them. When the oil is hot, put the shredded potatoes in ..." Then I started to do it step by step as my mother said. Slice the potatoes first, and then shred them, but when I finished cutting them, my mother said, "Are you shredding potatoes?" Radish strips are almost the same, but it doesn't matter. Anyway, they can be fried, but they are a little ugly. "Then I poured the oil into the pot. After pouring it, I looked," Wow, how did you pour so much! " My mother poured the extra oil into a small bowl to save it first, so I turned on the fire. After a while, I saw the oil smoking. My mother said that it meant that the oil was hot. I hurriedly poured the shredded potatoes in, and with a bang, it splashed oil all over me. My mother nervously asked me if I was okay. I said nothing, but I just scalded it, and most of it splashed on my clothes. I thought, I will have to be slower next time. Then I took a shovel and turned it over and fried it. After about ten minutes, I finally cooked it, put some salt and chicken essence (I dare not eat spicy food, so I don't put vinegar and pepper), then put it on a plate and put it on the table.
At this time, my mother came out of the kitchen, and I tasted my own cooking with my father and mother. My heart was full of joy and I felt delicious. Hehe, although it was a little salty, I felt very happy because I also learned to cook.
Learning to cook a composition 500 words 15 Yesterday at noon, I saw my mother cooking lunch, and suddenly I had an idea that I wanted to learn to cook.
I told my mother what I thought, and her mother said, "OK, but don't fry the vegetables!" " "No, it's on me." As soon as I started, I immediately began to prepare the materials, tomatoes, eggs and chopped green onion. I put the tomatoes in a small basin and give them a comfortable sauna first. After the tomatoes are washed, the washed tomatoes will be as red as the baby's face. I really want to kiss them. To start cutting tomatoes, I put it on the cutting board, but tomatoes are disobedient like naughty babies. Finally, I cut tomatoes into pieces, and the cut tomatoes are like curved crescent moons. I took some eggs out of the refrigerator, knocked them on the edge of a small bowl, and then gently broke them off, and the egg white and yolk slipped to the bottom of the bowl. I stirred them in the bowl with chopsticks, and finally added some salt, and the eggs were ready.
It's finally time for me to show my talents! I turned on the fire first, and poured some oil into the pot. When the oil was hot, I poured the stirred eggs in. Suddenly, a little egg jumped into my hand, which startled me. I immediately called my mother. My mother said that you should stir the eggs quickly, and I quickly stir them. Fortunately, the stir-fry was timely and the eggs were not burnt. I was relieved. It's time to fry tomatoes. As before, when the oil was hot, I poured the tomatoes into the pot. Wow, there was a lot of smoke. The kitchen became like a "fairyland". I immediately started to stir fry the tomatoes. When the tomatoes were almost fried, I poured the eggs into the pot and stirred them together. Oh, I almost forgot to put the salt. I quickly put some salt in it and stirred it. Well, it tastes good.
At noon, I ate the fruits of my labor, and my heart was full of joy.