Illustration of how to eat fish viscera-fish viscera refers to the odds and ends of fish except meat. Fish viscera tastes particularly good without thorns, so it is very popular among men, women and children. Today, Bian Xiao will introduce you to a recipe about fish viscera: Braised fish viscera family simple version, suitable for beginners.

food

Fish offal 2 Jin

Some onions, ginger and garlic.

How to eat fish viscera? Illustrate a simple way to stew fish guts at home

Fish chop suey is a little more than 2 Jin. Fish offal actually includes fish offal, but people here are not used to eating it. The ingredients of the prepared fry are: fishbone stick, fish head, fish skin, fish tail, fish bones and fish bubbles.

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Cut the seasoning. Generally not fixed. People who like spicy food can cut some red peppers.

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Add the normal amount of oil to the pot, simmer the pot with the cut seasoning and smell the fragrance.

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Illustration of how to eat fish viscera: pour fish viscera into the pot and stir fry to make it heated evenly.

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Mix light soy sauce with light soy sauce at a ratio of 1: 3, then add some cooking wine and salt and stir fry.

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The method of braising fish offal is simple-add water to the pot, cover the lid and start stewing.

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After stewing for a while, add some sugar, stir well and stew for a while.

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When the pot is salty, it can be cooked. This kind of fish viscera is simple to make and tastes great.

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How to eat fish viscera? Simple method of braising fish in soy sauce? Experience from Baidu.