First, the use of siphon coffee pot
1, and select the appropriate thickness of ground beans.
For siphon coffee, it is suggested that the thickness of ground beans is close to that of ultra-fine sand culture. So just buy a small bag of extra-fine sugar and bring it back. Careful comparison of the handfeel of ground coffee powder and sugar can be directly judged.
Usage of siphon coffee pot
2. Place the filter cloth on the upper seat of the siphon tank.
Fix the position of the upper seat and the filter cloth to ensure that the position of the filter cloth is in the center. If the position is off, you can adjust it with a bamboo spoon.
3. Scoop a proper amount of coffee powder into the base of the siphon pot.
The weight of coffee powder. The standard for each cup of siphon coffee in the cafe is about 18 ~ 22g, 1 10 ml of water. But in general, 15g is enough.
Step 4 burn the fire and boil the water
Boil to 100℃, and insert the upper seat of the siphon pot into the lower seat.
Siphon coffee pot
5. Stir the coffee particles and water on the table evenly with a bamboo spoon.
The water in the lower seat will start to rise along the middle pipe of the siphon pot. When the water has risen to half of the seat, use a bamboo spoon to mix the coffee particles and water evenly.
6. The coffee and water in the upper seat will form a three-layer phenomenon, and the stop layer is foam.
The middle layer is foamed coffee powder, and the lower layer is immature water that will become the color of standard coffee. If there are too many bubbles, turn over the can as soon as it rises, indicating that the fire is too big. Turn down the fire at once. Hold still for about 30-50 seconds. This process is called "stewing". -Then the bubbles in the upper layer gradually burst and became bigger. Until the bubble is as big as a golf ball or even bigger, the middle layer gradually dissolves and precipitates, and the lower layer disappears completely. At this time, you can use a bamboo spoon to stir evenly, and then turn off the fire. The liquid in the seat is coffee, the same color, no foam.
Schematic diagram of siphon coffee pot
7. Complete the production of siphon coffee pot.
If you are skilled, you can use a bamboo spoon to stir the circle on the upper seat, so that the coffee can quickly drip to the lower seat of the siphon pot, or cover or wipe the lower seat with a wet cloth, so that the hot air of the lower seat can contract and the coffee can be sucked up. At this time, you should see that the coffee powder on the top table presents a mountain-shaped or semi-circular sphere. Open the upper seat, pour the coffee from the lower seat into the cup, and complete the production of a siphon coffee.
The above contents are all about the use of siphon coffee pot. I believe you should have a certain understanding of the use of siphon coffee pot now. Want to know more about decoration knowledge, please continue to pay attention.