Ingredients

Main Ingredients

Half cabbage

North tofu 200g

Potato 1

Pork Ribs 150g

Supplements

Caramel Braised Stewing Specialist

1 portion

Salt

2 grams

Material Wine

5ml

Cabbage and Potato Stew with Tofu

1.

Potatoes peeled, cabbage divided into leaves and washed, tofu ready.

2.

Potatoes cut into thick strips, tofu cut into blocks of about 2 cm in size.

3.

Small ribs in a pot of cold water to blanch a little water, to remove some fishy flavor.

4.

Heat the frying pan, under the chops stir fry a few times,

5.

Add the potato strips and then stir fry a few times, drizzle the cooking wine,

6.

And then under the cabbage part of the rod.

7.

Add one portion of stewed treasure.

8.

Tofu also into the pot, and add two bowls of water to boil over high heat, put a little salt into it, turn to medium-low heat and stew until the potatoes are soft, tofu will be full of soup. This time into the cabbage leaves cover and then boil, taste the salinity, and then moderate salt can be out of the pot.