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The difference between cheese and cheese
Cheese is the cantonese transliteration of English cheese, that is, cheese.

Cheese is mostly a high-protein nutritious food processed from milk, which is generally yellow and can also be made into slices and strips. Some cheeses are also processed from the milk of other mammals, such as sheep, buffalo, deer and camels. Cheese can be used to make pizza, cheesecake, cheese biscuits and so on.

In foreign countries, cheese is usually packed in pieces, just like the square cheese sold in our supermarket. Cheese is divided into hard cheese and soft cheese. Hard cheese is generally larger, that is, cheese that can pull out silk, such as cheddar cheese.

Cheese. Soft cheese is cream.

Cheese and farmhouse

Cheese. In China, cream.

cheese

It's quite common. Small pieces of cheese wrapped in paper in our supermarket are all cream.

Cheese. As for the cabin

Cheese, I don't think there is any in China. This is an irregular cheese with liquid. Cheese and cheese taste the same.