Uyghur salty milk tea
Uyghur salty milk tea production materials: Porcupine tea, fresh milk (or goat milk), salt.
How to make Uyghur Salted Milk Tea: Step 1: Knock the tea; take the Poria tea and knock the appropriate amount of cake tea (because the cake tea is pressed, so it needs to be knocked in order to remove the tea leaves).
Step 2: Boil the tea; put the removed tea leaves into a pot to simmer. Step 3: Add milk; add milk to the pot of simmering tea.
Step 4: Add salt; add the right amount of salt and drink. Boil salted milk tea usually have to first Porcupine tea knocked into small pieces, and then grab a handful into a teapot containing eight minutes of water, put on the fire to cook, boil 4-5 minutes, you can add fresh milk or a few milk lumps and the right amount of salt, and then boil for about 5 minutes, a pot of hot, fragrant salted milk tea even if it is boiled.
Pearl Milk Tea
Pearl Milk Tea ingredients: pearls, sugar water or honey, black tea, milk powder or fresh milk, water.
Tools for making pearl milk tea: cooking utensils, stainless steel pots, pots, spoons, strainers, tea cups, straws.
Step 2: Simmer the tea; put the removed tea leaves into the pot and fry them. Step 3: Add milk; add milk to the pot of simmering tea.
Step 4: Add salt; add the right amount of salt and drink. Boil salted milk tea usually have to first Porcupine tea knocked into small pieces, and then grab a handful into a teapot containing eight minutes of water, put on the fire to cook, boil 4-5 minutes, you can add fresh milk or a few milk lumps and the right amount of salt, and then boil for about 5 minutes, a pot of hot, fragrant salted milk tea even if it is boiled.
Pearl Milk Tea
Pearl Milk Tea ingredients: pearls, sugar water or honey, black tea, milk powder or fresh milk, water.
Tools for making pearl milk tea: cooking utensils, stainless steel pots, pots, spoons, strainers, tea cups, straws.