Ingredients for smooth pork

250g front leg lean meat? 700g sweet potato starch

2000g water 500g boiling water

Onion, ginger, a little salt Appropriate amount

An appropriate amount of chicken essence, a little pepper powder

A little pepper, a tomato

A handful of cabbage leaves

How to make smooth meat

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Step 1

First prepare lean meat and sweet potato flour! Shred onion and ginger! Peel and chop tomatoes! Wash the cabbage and tear it into small pieces for later use

Step 2

Cut the lean meat into thin strips, add salt, pepper, a little MSG and light soy sauce and marinate for a while! Then dissolve the sweet potato starch with a little warm water, then beat the marinated lean meat with an egg white, mix well and set aside!

Step 3

In a hot pot, fry the onion, ginger and tomatoes until fragrant. Add a pot of boiling water and bring it to a boil. Use your hands to pick up the mixture with small lumps. Meat and powder!

Step 4

Don’t stir in a hurry as soon as it’s put in the pot! You can gently push down to prevent the bottom of the pot from settling! Bring to a boil over medium-low heat and cook for a while! After about twenty minutes, add the cabbage leaves to the soup and add some salt, pepper and chicken essence! Finally, sprinkle some chopped green onion or add a few drops of sesame oil and you’re ready to eat!

Step 5

Tender and fragrant! It is very nutritious for both children and adults