Refrigerator preservation: lobsters can be kept in the refrigerator, whether in the freezer or freezer. The temperature of the cold storage room is kept at 3-8℃, which is suitable for short-term storage and can be stored for 2-3 days. If you want to keep it for a longer time, you can choose to keep it in the freezer for about half a month.

Foam box preservation: put the lobster in a plastic foam box, add appropriate amount of water, and don't drown the lobster. If you want to keep it longer, you can also add some ice cubes, which can generally be kept for about 5-7 days.

Net bag: put the lobster in a net bag, and then store it in a cool and ventilated place, with or without water, to keep the lobster in a hot and humid state, but don't add too much water to avoid suffocation and death of the lobster.