1. Material: 1/2 chickens (about 1 kg), 12 mushrooms (the surface is cut with cross flowers for later use), 12 bamboo shoots, 6 cups of water, 1 tbsp rice wine,/kloc.

2. Chop the chicken into pieces, blanch it in boiling water to remove blood, then pick it up, put it in a stew pot, add 6 cups of all seasonings and water, cover the pot and stew for 40 minutes, add mushrooms and bamboo shoots after 40 minutes, and continue to stew for 20 minutes before serving.