A dazzling array of old-fashioned Tianjin specialties can definitely satisfy your taste buds. Today, I will bring you 9 old-fashioned Tianjin dishes. Those who have eaten more than 6 kinds are old Tianjin, and each dish has its own characteristics. Come and punch in for a taste on holidays.
The first kind: crispy rice.
The crispy rice dish is one of the special breakfasts in Tianjin. It is easy for foreigners to pronounce it literally, but Tianjin people call it "Gaba dish". It is neither a crispy rice dish nor a dish. Instead, it is made by grinding mung beans and millet into pulp, spreading it into pancakes, then cutting the pancakes into strips and pouring the secret marinade made of various small ingredients.
The marinade is thick and hot, and the aroma is overflowing. Add fermented bean curd, sesame sauce and coriander to improve the taste. The taste is full and fragrant, and it is full and warm after a bowl. It is a Tianjin breakfast worth trying. The crispy rice dish is delicious and delicious. Not only Tianjin people love it, but even foreigners who have been in Tianjin for a long time will gradually like it.
The second kind: candy
Tianjin people's daily breakfast, in addition to pancake fruit and fried dough sticks, their favorite food is candy. In Tianjin, at eight o'clock in the morning, we can see that there is always a long queue at the stalls selling candies. Everyone is waiting for fresh candies, and the freshly baked candies are warm in their hands, and their hearts are quite satisfied.
Bite down a deep-fried candy, first of all, it feels crispy and delicious on the outside, but fragrant and soft on the inside. Although it's called candy, it's slightly sweet and just right. If you have another cup of sweet soybean milk, it's a perfect match for breakfast. I believe today is another day full of energy.
The third type: the pot collapses in the loin.
Steamed pork tenderloin is one of the traditional dishes in Jinmen. It is not only a delicacy, but also a historical and cultural heritage of our country. "Collapse" is a cooking method, which can be used in almost northern dishes. It is mainly to wrap the main ingredients to be cooked with egg liquid, then fry them in oil, and after the egg liquid is solidified, cook them with the prepared soup.
The whole process, from spreading eggs to mixing soup, is skillful, which especially tests the cooking skills. The pot-collapsed tenderloin is cooked with tenderloin as raw material and eggs and rich soup. The pork is tender and smooth, the eggs are delicious, the entrance is soft and juicy, and the taste is refreshing and tender, which is the best choice for next meal.
The fourth kind: elbow crisp
It is interesting to say that Tianjin people like pie to roll everything, and even elbows can't escape being rolled up by Tianjin people with pie to eat. The freshly fried elbow is crispy, and the surface is covered with nuts such as peanuts and almond slices, and cut into small squares like nougat. The taste is salty and fragrant, and the meat is fat but not greasy.
When you bite it, it feels crisp, but when you chew it, it is very elastic and chewy. You roll a piece of meat with a tough spring cake, just like eating a roast duck. Then you add shredded onion and cucumber, dip it in a special sauce, one at a time, and it is very satisfying. Between your teeth, the meat of your elbows is mixed with sweet vegetables.
The fifth kind: pancake fruit
The pancake fruit in Tianjin is a household name. The authentic pancake fruit is made of mung bean flour, which is added with eggs, fried dough sticks, crispy and chopped green onion, and then coated with a layer of sauce. The soul of pancake fruit is the crispness inside. The crust is chewy and the inside is crispy, but don't ask merchants to add lettuce or spicy strips. This is not an authentic way to eat in the local area, and many merchants won't do this. After all, everyone still prefers the authentic taste of Tianjin.
The sixth kind: Bazhen tofu
In Tianjin, almost every small restaurant has the dish Bazhen Tofu on the menu, which is one of the special dishes that you must order when you come to Tianjin to taste delicious food. The so-called Bazhen is a home-cooked dish with eight kinds of delicious seafood and meat in it. The tofu shell is crispy, but the inside is still soft and smooth, with a sweet taste, which makes people have an appetite.
The seventh kind: noodle tea
A small bowl of flour tea has been circulating for hundreds of years. In Tianjin, a bowl of flour tea is less than eight yuan, and it is packed in a plastic bowl. The fragrant millet batter is covered with sesame sauce, black and white sesame seeds and salt and pepper. When drinking, you need to turn the bowl to drink, so the taste will be slightly different. A hot and fragrant batter is mixed with a strong sauce, which is memorable.
Eighth: Tianjin Zhajiang Noodles
When it comes to Zhajiang Noodles, people will first think of Beijing and Zhajiang Noodles, because Beijing and Zhajiang Noodles are famous, but Tianjin and Zhajiang Noodles are as delicious as Beijing and Zhajiang Noodles. Tianjin Zhajiang Noodles, also known as Tianjin noodles, is different from Beijing Zhajiang Noodles mainly in the production of sauces.
Beijing uses yellow sauce and noodle sauce, while Tianjin uses sweet noodle sauce and yellow wine with rock sugar, and then adds pepper, ginger and garlic foam and meat foam to make it. It is sweet and salty, and there are many side dishes. Fishing noodles has a long history. In large and small festivals, Tianjin people have to make noodles, which is a historical custom inherited by Tianjin people. A bowl of soup rich in noodles can always satisfy your taste buds.
Ninth: Goubuli steamed stuffed bun
There are tens of millions of snacks in China. In terms of fame, Goubuli steamed stuffed bun is definitely among the top three.
In those days, the dog ignored it, which was definitely famous. Even Empress Dowager Cixi praised it frequently after tasting it, and pushed it into a super brand with a torch.
Goubuli steamed stuffed bun is exquisite in materials and exquisite in production. There are some unique skills in material selection, formula, mixing, kneading, kneading and so on. There are also clear specifications and standards in workmanship, especially the steamed buns are symmetrical, and each steamed bun has 18 folds.
Just out of the drawer, the steamed buns are neatly placed in size, white and soft, and look like chrysanthemums with white water beads in the early morning of autumn, which is very coveted.
Bite it lightly, it is oily and full of fragrance. The key is that it is not greasy at all. It is widely welcomed by people. Many people will go to Goubuli for a taste when they travel to Tianjin.
Tianjin people have an obsession with food, and all kinds of dishes are really mouth-watering, and they can't wait to taste them with their family and friends. The food in Tianjin is far more than that. If you have the chance, you must go to Tianjin to see it. The flavor of Tianjin contains memories of old Tianjin Wei from generation to generation.