1, first take out two pieces of washed zongzi leaves and cut off the roots of the zongzi leaves.
2. Then put the two zongzi leaves together slightly.
3. Then fold the zongzi leaves into the shape of a funnel.
4. Then add the prepared glutinous rice.
5. Add a delicious piece of meat to it (you can put whatever you like).
6. After adding the meat, add some glutinous rice to cover the meat.
7. Then cover it with extra leaves and tie it with a rope.
8. After the above steps, the delicious zongzi is finished. Put it in the pressure cooker and wait for a while, and the delicious zongzi will be released. Eating a bite of your own zongzi will make you feel that the food in a five-star hotel is just like this.
Note: put the wrapped zongzi in a pressure cooker, and do not add water to the zongzi. Turn the fire to a low heat for one and a half hours without opening the valve, and stew for several hours. Ok, put the zongzi in the bowl with chopsticks. Don't hold it with your hands, it will be very hot.