1 First of all, you need to buy fresh mandarin fish, because mandarin fish is oily, and it will be fishy if it is not fresh.

2. Then cut open the stomach of the mandarin fish and wipe the blood with a wet cloth, especially the blood line below the spine. Don't leave any blood.

3. Stir-fry the salt, turn off the fire, add dried peppers and peppers, stir fry, let cool, and then apply these salts to the squid.