Hello, poster

The specific production method is as follows:

Material processing: Soak the pig head in clean water for 2 hours, and clean the dirt and residual hair on the surface. , pre-cook in boiling water for 15 minutes and take out. Check again to see if there is any residual pig hair and use a brush to clean the surface.

Cut in half: Split the cleaned pig head in half with a knife and dig out the pig brain, then clean it again with clean water.

Preparation of old soup: Crush 1 kilogram of pig bones, add 10 kilograms of water and simmer for 3 hours, and finally get 7.5 kilograms of old soup.

Marinated: Put 7.5 kilograms of the prepared old soup in a pot, add seasonings other than MSG and cooking wine, bring to a boil, add the pig head, simmer for 1 hour, remove the bones, and remove the bones. Cut into small pieces with a knife and put back into the pot, add MSG and cooking wine and simmer for 30 minutes.

After taking it out, place the pork head meat in the stewed soup. When eating, add cucumber, minced garlic, and chili oil into slices and mix well. It can also be fried and eaten. Liuhe pig head meat is delicious.