Ingredients ?

Noodles (preferably thin round noodles) Moderate amount

A little bit of lard (half a teaspoon or so)

Small green onions Two or three

A little pinch of salt (1/2 teaspoon)

A little bit of monosodium glutamate (1/4 teaspoon)

A little pinch of soy sauce (a teaspoon)

The most beautiful thing is the bowl of Yangchun noodles ?

Slice the green onion and set aside. Boil water in a pot.

In an empty bowl, add soy sauce, salt, monosodium glutamate, lard, and rinse with half a bowl of boiling water; the seasoning rinses out the noodle soup.

The rest of the boiling water in the pot is used to cook the noodles, when cooked, pick them up, strain the water, put them into the noodle soup prepared in the previous step and sprinkle with chopped green onion.

4, other questions, you can first refer to the recipe instructions and tips written here, as well as some of my earlier answers to other questions. If you don't want to, you can use some of the common sense questions