Cold noodles belong to machine-pressed noodles, which are noodles made by putting buckwheat noodles into radish or cabbage pickles and then adding pork slices. There are two reasons for cold noodles. One is to think that cabbage and radish pickles are cold, and the other is to distinguish them from bone noodles at that time. There are two kinds of cold noodles: cold noodles and warm noodles. Noodles are made in the same way, but the soup is different in cold and hot.

Soup is cold, called cold noodles; The soup is hot and is called warm noodles. Cold noodles include flour cold noodles, soba cold noodles, corn noodles, potato paste cold noodles, potato flour cold noodles, etc. Among all kinds of cold noodles, soba cold noodles are the most important.

Cold noodles are a special food handed down from generation to generation by Korean people, and are regarded as one of the first-class delicacies. Buckwheat is an important component of cold noodles. Cold noodles taste cool, smooth and tender, and become people's favorite food because of their sweet, sour, spicy, spicy and fragrant flavors.

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Precautions:

One of the three elements is soup ice water, with some sour rice vinegar, a few drops of soy sauce (Modo), salt, sugar, vegetarian, a little Jiang Mo, minced garlic, coriander and shredded cucumber, which are the necessary ingredients.

You can also add pear slices, shredded apples, pineapples and shredded carrots according to your personal preference, and recommend apple pears, a specialty fruit in Northeast China.

The method of noodle sauce special for Korean cold noodles: prepare onion slices and ginger slices, as well as white vinegar and red vinegar, which can be bought in supermarkets. Then put the onion and ginger slices together with a little pepper and aniseed into the pot, add a little water, and boil it with fire. When the juice in the pot turns red, then filter out the raw materials.

Add a little red vinegar and white vinegar, and a little salt, monosodium glutamate, and sugar, so that the sour and sweet noodle juice is ready. Just put it in the refrigerator to cool it down.

Baidu encyclopedia-cold noodles