Rolled tea is one of the traditional food cultures in Hunan province, and Yiyang rolled tea is one of the representatives. It is known for its sweet and savory flavor, color and aroma, and is not only a favorite food for locals, but also for foreign tourists. One of the most classic restaurants is the "Ringshen" in the center of Yiyang City. This store has a strong family flavor, and even more tea flavor, and its unique secret recipe and inherited craftsmanship make it memorable.

The Taojiang tea is famous for its unique feature, which is the addition of a paste made from ground mint leaves, making it even more refreshing and cooler to drink. Unlike other places, Taojiang's tea is made with ingredients such as beef and beef mince, which not only has the visual effect of matching red and green, but also adds flavor to the tea. The most popular place for locals to go to is the famous "Nanmenqiao Racked Tea" outside the south gate of Taoyuan County, whose tea is delicate in workmanship and has a unique taste, making it a favorite among locals in Taoyuan!

Anhua tea is the representative of the "king of tea". Anhua people not only take the tea as a daily diet, but also their proud culture, they adhered to the tradition of thousands of years, will be the local unique tea boiling, supplemented with grass berries, cinnamon, lychee kernels, roses and other ingredients with a stone mill grinding, so that the aroma of the tea is more intense. If you come to Anhua, you can't miss the "King of Tea", which not only tastes delicious, but also has an elegant environment and a cozy atmosphere, and you can also buy local specialties.

Overall, these three kinds of tea have their own characteristics, and there is no denying it. If you have to choose one, it depends on which texture you prefer, ultimately depends on personal taste.