Because persimmon contains tannic acid, tannin, gum and other special ingredients. It is easy to react with many ingredients, resulting in persimmon can not be eaten with many foods. Moreover, papaya tastes delicious and has a good therapeutic effect. Can persimmon be eaten with papaya? How about persimmon and papaya together?

1. Persimmons and papaya can be eaten together.

Persimmon and papaya can be eaten together without any adverse reactions. Eating persimmons and papaya together can not only supplement richer nutrition, but also play some roles.

2. Reduce the occurrence of stones.

Because tannic acid in persimmon is easy to conflict with foods with high protein content and high starch content, resulting in stones, and papaya contains protein decomposing enzyme, which can promote the decomposition of protein and starch, thus reducing the occurrence of stones when eating persimmon. But we still have to remember the taboo of eating persimmons.

3. Improve human immunity.

Persimmon and papaya are rich in vitamin C and carotene, and have strong antioxidant capacity, which can help the human body repair tissues, effectively eliminate toxic substances in the body, improve human immunity, and help the body resist the invasion of viruses (such as H 1N 1).