Materials? : One carp (3-4 kg), 80g of edible oil, tomato 1 coriander powder, and proper amount.

Seasoning juice: 2 segments of onion, ginger 1 5g, 5 cloves of garlic, 30 pieces of pepper, aniseed1piece, rice wine120g, 50g of vinegar and 4 pieces of pepper.

20g light soy sauce, oil consumption10g, 5g light soy sauce, 5g salt, 5g sweet noodle sauce and 20g salt (recommended).

How to stew fish at home?

Clean carp, pick fishy lines, and drain for later use.

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Add pepper aniseed into the cold oil, and it will be small and fragrant. When the pepper turns brown, turn off the fire and saute the pepper with the remaining temperature of the oil.

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Remove and put in a large bowl.

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Put onion, ginger and garlic into a bowl, and pour vinegar and rice wine into a bowl of juice. It is best to use rice wine, no water can be used. Rice wine is sweet, so there is no need to add sugar. If you use water, you must add 3 ~ 5g of white sugar and cooking wine10g.

Rice wine juice.

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Fish body cutting knife, divided into three sections. Coat the whole body of the fish with starch and some in the stomach to prevent splashing water when frying.

Put the oil in the pot, put it into the fish section at 80% heat (the oil surface is slightly rolling and there is smoke on the side of the pot), and fry it until it is golden and dark on both sides. Don't flip back and forth in the middle, fry one side and then the other side, and fry each side for about one and a half minutes. This step must be very hot oil to ensure the integrity of the fried fish.

Turn to low heat, pour in seasoning juice, cover the lid and stew for half a minute. At this time, there is a strong vinegar smell. Open the lid, heat the water until the fish is not covered, and add soy sauce, oil consumption, soy sauce, salt and sweet noodle sauce.

Add tomatoes (peeled and pedicled) when the water is boiling. If there are caviar, be sure to wait until the water is boiling and add fish seeds to set the fish seeds. Then turn to a small fire cover and simmer for 50~60 minutes.

Turn off the heat and sprinkle with chopped coriander.

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If you want to look good, try this shape and cut a knife every 1.5 cm on the back of the fish. You can cook in a small pot, so it tastes good.

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Remove the head and tail, and then join them out of the pot.

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Tips

The soup is a little wider. After eating the leftover fish and soup, you can stew tofu again, which is very delicious.

You can also make hot pot, rinse vegetables and rinse noodles.