Tumbler Lamian Noodles 1 bag

Eggs (of hens)

1

Luncheon meat

2 yuan

pork chop

1 block

soybean

1?o'clock

salt

Half spoon

vegetable oil

1?o'clock

South Lamian Noodles's practice?

First, fry ham and pork chops in vegetable oil and pour them into a bowl.

Beat the eggs again, don't turn them over, until the egg whites are all knotted, and put them in a bowl.

Pour the water into the milk pot until it boils, add the tumbler Lamian Noodles, add the soy sauce and salt respectively after two minutes (preferably two drops of sesame oil), and pour into the bowl after softening.

Finally, put the fried lunch meat, pork chops and eggs on the Lamian Noodles for decoration, and add some coriander to match. You're done! ?