The cow is divided from outside to inside into: limbs, head, horns, tail, trunk, internal organs and other parts.

Specific parts are shown in the following diagram:

Cattle by-products: oxtail, tongue, tripe (white), tripe (black), money tripe, beef heart, beef liver, beef kidney with oil, beef whip, beef treasure, white lily pads, cow hoof tendons, cramps, cow's head, cow's kidneys, cow's intestines, cow's lungs, cow's oil, kneecap bones, stick bones, cut section stick bones, spine, cartilage, crescent bone, lo muscle, fossa muscles, cow's foot, Septal muscle - sirloin tendon, fascia - tendon tendon, trachea, cardiovascular, spinal cord, sternum, tendon head.

Expanded:

Beef is rich in protein, amino acid composition is closer to the body's needs than pork, can improve the body's ability to resist disease, growth and development and post-surgery, post-disease conditioning of people in the replenishment of blood loss and repair of tissues and so on is particularly suitable.

Beef in winter, there is a warming effect of the stomach, for the winter tonic good. Traditional Chinese medicine believes that: beef has the function of tonifying the middle and benefiting the qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and resting the wind, quenching thirst and stopping salivation. Apply to the middle qi sinking, shortness of breath and body weakness, muscle and bone weakness and anemia and anemia and yellow face and eyesight of the people who eat.

Baidu Encyclopedia - Beef