1. Select skinned pork, blanch the meat in hot water to clean the surface of the foam

2. Cut the meat into large pieces and put it into a pot, add star anise and other ingredients, and cook it until it is cooked through

3. Slice the green onion into thin strips and the ginger into julienne strips, and put them on the bottom of the bowl

4. Add soy sauce, cooking wine and oyster sauce into a bowl and mix them well

5. Cut the boiled meat into small pieces, and put them in a bowl skin side down

6. Pour the sauce on top of the meat. The meat should be placed in a bowl with the skin side down

6. Pour the sauce on top of the meat

7. Boil water in the steamer, place the bowl in the steamer, cover and steam for about 1 hour, the longer the better

8. Steamed meat is already very soft and tender

9. Take a slightly larger bowl and place it on top of the steamer, press down on the bowl with both hands to invert the bowl immediately, and then place the meat into the bowl, with the skin side up. side up. Open and eat.