Nanjing, Jiangsu Province, located in the eastern part of China, is a famous historical and cultural city. In addition to its rich cultural heritage, Nanjing's cuisine has attracted many tourists to taste it. In Nanjing, there are some little-known restaurants, but they can make diners enjoy themselves.

The first thing to introduce is the "old duck vermicelli soup" restaurant on the Qinhuai River. The old duck vermicelli soup here is based on fresh, sweet and clean duck meat, and with delicate and refreshing vermicelli, the soup is rich and delicious. In addition, the "old duck vermicelli soup" also has some side dishes, such as crispy fried meat and scrambled eggs with leeks, which should not be missed.

Secondly, I would like to introduce the "miscellaneous sauce Noodles" small restaurant located in Gulou District. Miscellaneous sauce noodles here are characterized by strong noodles and miscellaneous sauce with unique taste, and with appropriate amount of Chili sauce and garlic paste, they are delicious and memorable. In addition, the braised pork and small soup buns here are also quite famous, and they are delicious dishes that should not be missed.

Finally, I want to introduce the "Laoshenjia Barbecue" restaurant in Xuanwu District. The barbecue here is not only varied, but also delicious. The whole small restaurant is full of strong charcoal smell, with fresh vegetables and sesame sauce, kebabs, grilled fish fillets, roasted corn and so on are all mouth-watering.

These small restaurants, though unremarkable, all have unique flavor and attractive food. If you have a chance to travel to Nanjing, you might as well try these small restaurants. I'm sure you will have a good meal.