If you want to burn braised mackerel, the first indispensable thing is the seasoning and raw materials prepared in advance, if the prerequisites have not been prepared, then after the burning out of the fish must not be good. Therefore, we need to tell you what raw materials need to be prepared in advance to burn this fish and the process of making it.
The first method:
Materials: mackerel, salt, ginger, perilla leaves, chili pepper, scallions, white vinegar, soy sauce, monosodium glutamate (MSG).
The practice of stewed mackerel:
1. large mackerel chunks smeared with salt marinade for a while, prepare ginger foam, perilla leaves, chili noodles and scallions
2. hot pan in the oil frying small fish when the sides of the heart frying, spray a small amount of white rice vinegar
3. ginger foam chili pepper out of the gas, sprayed with light soy sauce, add a sea bowl of water to boil the fish
4. fast frying the sugar before the color of the sprinkled Perilla leaves
5. Finally sprinkle MSG scallion on OK.
The second method:
The main material of the big mackerel 500g Auxiliary materials chopped chili 100g onion 50g ginger 20g soy sauce appropriate rice wine appropriate oil appropriate salt
Process
1. pot set on the stove fire boil, put a small amount of oil, oil burning under the big mackerel pieces slightly fried.
2. Add scallions, ginger foam, soy sauce, rice wine sugar slightly burned for a while.
3. Add a spoonful of boiling water, talent plus a little chopped chili pepper to the fire will be fish.
4. With the stove fire collect thick material juice, sprinkle onion, add chicken essence can be.
1. First of all, the big mackerel cleaning, dipped in wheat flour and put the pan in the frying.
2. Prepare green onion, ginger, garlic, mace and star anise.
3. Soy sauce, vinegar, sugar and simmering juice reserved.
4. Fry until brown, put onion, ginger, garlic, pepper, star anise.
5. Pour rising good sauce.
6. Add appropriate pure grain wine, salt seasoning, then add water and simmer on low heat.
7. Collect all the material juice, and then add the fragrant Lai a little simmer, start the pot can be.
There are two highly recommended ways to make stewed mackerel, and it's a good idea to look at which way you like it and choose which way you want to make it. It is recommended that if you are making braised mackerel for the first time, you must choose a very simple method first, otherwise you will undoubtedly be in a mess if you choose a very difficult method at the beginning. If you're a regular fish cook, you can pick a complicated recipe.