1. pig's feet all two cleaned, into the pot blanching

2. blanched pig's feet into the stew pot, add half a pot of water

3. add the appropriate amount of wine, soy sauce, onion and ginger, peppercorns, chili peppers, big seasonings, sesame seeds, grass berries, large fire to boil, turn on low heat and simmer for 2 hours

4. simmering for 2 hours on the can be ready to pot, like the soup is very gelatinous, you can add some appropriate sugar or rock sugar, open the fire to cook a few minutes, the soup will become thick crystal, out of the pot sprinkled with green onion decoration can be

Plus points tips

The soup treasure in the beginning of the boiling sauce should be added to, with a knife, chopped soup treasure, so that it is fully integrated into the soup in the meat, so that the layers of the sauce and flavor

Cooking tips

The soup treasure in the start of boiling sauce should be added, with a knife to chop soup treasure, let it fully integrated into the soup meat, so that the sauce layers of pulling and taste

Cooking tips

1, pig trotters hair pulling and cutting, you can ask the stallholder to help deal with the purchase;

2, stewed pig trotters, often have a spatula to turn the bottom of the pot to prevent sticking;

3, pig trotters in the fat content is high, chronic hepatitis, cholecystitis, gallstones, etc., patients are best not to eat.